Caterers: Difference between revisions
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This is a list of caterers used by the HAA Office. Please feel to add more suppliers. | This is a list of caterers used by the HAA Office. Please feel to add more suppliers. The title of each caterer links to a talk page that you can use to post additional information or comments on your experience with them. | ||
Ariadne Clifton<br> | '''[[talk:Ariadne Clifton|Ariadne Clifton]]'''<br> | ||
245 Western Avenue #16<br> | 245 Western Avenue #16<br> | ||
Essex, MA 01929<br> | Essex, MA 01929<br> | ||
Line 13: | Line 13: | ||
B & M Clambake Co.<br> | '''[[talk:B & M Clambake Co.|B & M Clambake Co.]]'''<br> | ||
Brian or Mickey Doherty<br> | Brian or Mickey Doherty<br> | ||
342 East Avenue<br> | 342 East Avenue<br> | ||
Line 23: | Line 23: | ||
The Basil Tree, Inc.<br> | '''[[talk:The Basil Tree, Inc.|The Basil Tree]]'''<br> | ||
Valerie Shylock, President<br> | Valerie Shylock, President<br> | ||
514C Medford Street<br> | 514C Medford Street<br> | ||
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Calla Lily<br> | '''[[talk:Calla Lily|Calla Lily]]'''<br> | ||
Rob Pelletier or Christine Altieri<br> | Rob Pelletier or Christine Altieri<br> | ||
92 Kirkland Street<br> | 92 Kirkland Street<br> | ||
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Celebrations<br> | '''[[talk:Celebrations|Celebrations]]'''<br> | ||
Toby Karlyn<br> | Toby Karlyn<br> | ||
58 Park St.<br> | 58 Park St.<br> | ||
Line 51: | Line 51: | ||
Crimson Catering/HUDS<br> | '''[[talk:Crimson Catering/HUDS|Crimson Catering/HUDS]]'''<br> | ||
80 JFK Street<br> | 80 JFK Street<br> | ||
Cambridge, MA 02138<br> | Cambridge, MA 02138<br> | ||
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Cuisine Chéz Vous, Inc.<br> | '''[[talk:Cuisine Chéz Vous, Inc.|Cuisine Chéz Vous]]'''<br> | ||
Fiona Casey, Walter Davis<br> | Fiona Casey, Walter Davis<br> | ||
7 Miller Street<br> | 7 Miller Street<br> | ||
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Currier and Chives - (formerly Pure & Simply Gourmet)<br> | '''[[talk:Currier and Chives|Currier and Chives]]''' - (formerly Pure & Simply Gourmet)<br> | ||
Mike Adams<br> | Mike Adams<br> | ||
24 Main Street<br> | 24 Main Street<br> | ||
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Different Tastes<br> | '''[[talk:Different Tastes|Different Tastes]]'''<br> | ||
Jack Milan and Tom Brooks<br> | Jack Milan and Tom Brooks<br> | ||
103 A Broadway<br> | 103 A Broadway<br> | ||
Line 88: | Line 88: | ||
East Meets West<br> | '''[[talk:East Meets West|East Meets West]]'''<br> | ||
Brenda Yakouboff<br> | Brenda Yakouboff<br> | ||
212 Old Colony Avenue<br> | 212 Old Colony Avenue<br> | ||
Line 96: | Line 96: | ||
Gourmet Caterers, Inc.<br> | '''[[talk:Gourmet Caterers, Inc.|Gourmet Caterers]]'''<br> | ||
Tracy Cassidy<br> | Tracy Cassidy<br> | ||
3867 Washington Street<br> | 3867 Washington Street<br> | ||
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Boston Café & Catering<br> | '''[[talk:Boston Café & Catering|Boston Café & Catering]]'''<br> | ||
David B. Briggs <br> | David B. Briggs <br> | ||
325 New Boston Street, Unit 15<br> | 325 New Boston Street, Unit 15<br> | ||
Woburn, MA 01801<br> | Woburn, MA 01801<br> | ||
Email:<br> | Email:<br> | ||
david.briggs@mindspring.com<br> | david.briggs@mindspring.com|]]'''<br> | ||
Phone: 781-938-9300<br> | Phone: 781-938-9300<br> | ||
Fax: 781-937-9833<br> | Fax: 781-937-9833<br> | ||
Harvard Club of Boston<br> | '''[[talk:Harvard Club of Boston|Harvard Club of Boston]]'''<br> | ||
Tom Binkoski<br> | Tom Binkoski<br> | ||
374 Commonwealth Ave.<br> | 374 Commonwealth Ave.<br> | ||
Line 123: | Line 123: | ||
Harvard Univ. Faculty Club<br> | '''[[talk:Harvard Univ. Faculty Club|Harvard Univ. Faculty Club]]'''<br> | ||
20 Quincy Street<br> | 20 Quincy Street<br> | ||
Cambridge, MA 02138<br> | Cambridge, MA 02138<br> | ||
Line 129: | Line 129: | ||
Ipswich Clambake Co.<br> | '''[[talk:Ipswich Clambake Co.|Ipswich Clambake Co.]]'''<br> | ||
Larry Fudge or Tom Pepin<br> | Larry Fudge or Tom Pepin<br> | ||
80 Turnpike Road<br> | 80 Turnpike Road<br> | ||
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Jules Catering<br> | '''[[talk:Jules Catering|Jules Catering]]'''<br> | ||
Paula Welte<br> | Paula Welte<br> | ||
PO Box 360<br> | PO Box 360<br> | ||
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MAX Ultimate Food<br> | '''[[talk:MAX Ultimate Food|MAX Ultimate Food]]'''<br> | ||
Dan Mathieau<br> | Dan Mathieau<br> | ||
1100 Magazine Street<br> | 1100 Magazine Street<br> | ||
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Midwest Grille<br> | '''[[talk:Midwest Grille|Midwest Grille]]'''<br> | ||
Nate & Gilmar Pinto<br> | Nate & Gilmar Pinto<br> | ||
1124 Cambridge Street<br> | 1124 Cambridge Street<br> | ||
Line 163: | Line 163: | ||
Rebecca’s Cafe<br> | '''[[talk:Rebecca’s Cafe|Rebecca’s Cafe]]'''<br> | ||
Marita Farrell<br> | Marita Farrell<br> | ||
290 Main Street <br> | 290 Main Street <br> | ||
Line 172: | Line 172: | ||
The Silent Chef<br> | '''[[talk:The Silent Chef|The Silent Chef]]'''<br> | ||
Ellen Mackenzie<br> | Ellen Mackenzie<br> | ||
113 Front Street<br> | 113 Front Street<br> | ||
Line 183: | Line 183: | ||
Smokey’s/ Gourmet Lauren <br> | '''[[talk:Smokey’s/ Gourmet Lauren|Smokey’s/ Gourmet Lauren]]'''<br> | ||
Jeff Bromberg<br> | Jeff Bromberg<br> | ||
One Dover Drive<br> | One Dover Drive<br> | ||
Line 192: | Line 192: | ||
Sumptuous Food<br> | '''[[talk:Sumptuous Food|Sumptuous Food]]'''<br> | ||
Mark Venette<br> | Mark Venette<br> | ||
516 B Medford St.<br> | 516 B Medford St.<br> | ||
Line 202: | Line 202: | ||
Tables of Content<br> | '''[[talk:Tables of Content|Tables of Content]]'''<br> | ||
Robb DeSimone<br> | Robb DeSimone<br> | ||
220 Huntington Ave<br> | 220 Huntington Ave<br> | ||
Line 210: | Line 210: | ||
Wild Flour Catering <br> | '''[[talk:Wild Flour Catering|Wild Flour Catering]]'''<br> | ||
Deana Martin<br> | Deana Martin<br> | ||
50 Terminal Street<br> | 50 Terminal Street<br> | ||
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Phone: 617-242-5300<br> | Phone: 617-242-5300<br> | ||
Fax: 617-242-9991<br> | Fax: 617-242-9991<br> | ||
Email: dmartin@bigabreads.com <br> | Email: dmartin@bigabreads.com|]]'''<br> | ||
Woodman's<br> | '''[[talk:Woodman's|Woodman's]]'''<br> | ||
Maureen Woodman<br> | Maureen Woodman<br> | ||
P.O. Box 349<br> | P.O. Box 349<br> |
Revision as of 19:04, 1 May 2007
This is a list of caterers used by the HAA Office. Please feel to add more suppliers. The title of each caterer links to a talk page that you can use to post additional information or comments on your experience with them.
Ariadne Clifton
245 Western Avenue #16
Essex, MA 01929
Home:
16 Parker Street
Cambridge, MA 02138
Phone: 617-354-3681
Fax: 617-354-3681 call first
B & M Clambake Co.
Brian or Mickey Doherty
342 East Avenue
Pawtucket, RI 02860
Website: www.clambake.com
Email: info@clambake.com
Phone: 1-800-722-CLAM
Fax: 401-722-9430
The Basil Tree
Valerie Shylock, President
514C Medford Street
Somerville, MA 02145
Email: basilfox@cais.com
Phone: 617-776-9100
Fax: 617-776-3578
Calla Lily
Rob Pelletier or Christine Altieri
92 Kirkland Street
Cambridge, MA 02138
Website: www.callalilycaterers.com
Email: rpelletier@callalilycaterers.com
Phone: 617-492-2545
Fax: 617-492-1933
Celebrations
Toby Karlyn
58 Park St.
Beverly, MA 01915
Website: www.celebrationsgourmet.com
Phone: 978-927-8883
Fax: 978-927-7887
Crimson Catering/HUDS
80 JFK Street
Cambridge, MA 02138
www.catering.harvard.edu
Phone: 617-496-6709
Fax: 617-496-6722
Cuisine Chéz Vous
Fiona Casey, Walter Davis
7 Miller Street
Somerville, MA 02143
Website: www.cuisinechezvous.com
Email: info@cuisinechezvous.com
Phone: 617-576-3652
Fax: 617-576-3046
Currier and Chives - (formerly Pure & Simply Gourmet)
Mike Adams
24 Main Street
Maynard, MA 01754
Website: www.currier-chives.com
Email: madams@currier-chives.com
Phone: 508-877-6577
Fax: 508-877-6578
Different Tastes
Jack Milan and Tom Brooks
103 A Broadway
Boston, MA 02150
Email: dtastes@aol.com
Phone: 617-884-3791
Fax: 617-884-9366
East Meets West
Brenda Yakouboff
212 Old Colony Avenue
Boston, MA 02127
Phone: 617-269-2662
Fax: 617-268-5222
Gourmet Caterers
Tracy Cassidy
3867 Washington Street
Boston, MA 02131-1296
Email: tracyc@gourmetcaterers.com
Phone: 617-522-2820 x623
Fax: 617-522-2955
Boston Café & Catering
David B. Briggs
325 New Boston Street, Unit 15
Woburn, MA 01801
Email:
david.briggs@mindspring.com|]]
Phone: 781-938-9300
Fax: 781-937-9833
Harvard Club of Boston
Tom Binkoski
374 Commonwealth Ave.
Boston, MA 02215
Phone: 617-536-1260
Fax: 617-859-9318
Harvard Univ. Faculty Club
20 Quincy Street
Cambridge, MA 02138
Phone: 617-495-5658
Ipswich Clambake Co.
Larry Fudge or Tom Pepin
80 Turnpike Road
Ipswich, MA 01938-1034
Email: www.ipswich-clambake.com
Phone: 978-356-2050 or 800-310-7200
Fax: 978-356-0591
Jules Catering
Paula Welte
PO Box 360
66 South Street
Somerville, MA 02143
Phone: 617-628-5977
Fax: 617-625-9725
MAX Ultimate Food
Dan Mathieau
1100 Magazine Street
Boston, MA 02119
Phone: 617-427-9799
Fax: 617-427-9599
Midwest Grille
Nate & Gilmar Pinto
1124 Cambridge Street
Cambridge, MA 02139
Phone: 617-354-7536
Fax: 617-354-5348
Rebecca’s Cafe
Marita Farrell
290 Main Street
Cambridge, MA 02142
Website: www.rebeccascafe.com
Email: info@rebeccascafe.com
Phone: 617-494-6688
The Silent Chef
Ellen Mackenzie
113 Front Street
P.O. Box 535
Scituate, MA 02066
Website: www.silentchef.com
Email: silentchef@ aol.com
Phone: 781-545-6665
Fax: 781-544-3415
Smokey’s/ Gourmet Lauren
Jeff Bromberg
One Dover Drive
Burlington, MA 01903
Phone: 781-270-6700
781-279-1222 x12
Fax: 781-279-1042
Sumptuous Food
Mark Venette
516 B Medford St.
Somerville, MA 02145
Website: www.restaurants.com/sumptuousfoods
Email: seaghan@gis.net
Phone: 617-629-2810
Fax: 617-666-3343
Tables of Content
Robb DeSimone
220 Huntington Ave
Boston, MA 02115
617-266-3533 x14
robbd@tablesofcontent.com
Wild Flour Catering
Deana Martin
50 Terminal Street
Charlestown, MA 02129
Phone: 617-242-5300
Fax: 617-242-9991
Email: dmartin@bigabreads.com|]]
Woodman's
Maureen Woodman
P.O. Box 349
Route 133
Essex, MA 01929
Website: www.woodmans.com
Email: mwoodman@woodmans.com
Phone: 1-800-649-1773 or
978-768-2559
Fax: 978-768-7198